Pigs feet are delicious, gelatinous snacks that are a common sight in many Asian markets. They’re also known as pigs trotters, hogs knuckles or just hoofs. Although they can be challenging to clean and cook, pigs feet have many benefits and can be enjoyed regularly if you know how to prepare them properly. Pigs feet are very high in collagen and can be used for many different preparations. These tips will help you get the most out of your pigs feet so that you can enjoy them again soon!
What is a Pigs Foot?
Pigs feet are the part of a pigs leg that is above the hoof. Pigs feet are usually cut off below the ankle joint so they can be more easily cooked and eaten. Pigs feet are often boiled in water, or roasted in the oven to remove the bones and make them easier to eat. Pigs feet are a popular snack in many Asian countries and are often served as a side dish. Pigs feet are also used in many traditional Chinese and Asian recipes such Traditional pigs feet are made from pork hind legs that have been salted, pickled and dried. Because pigs feet are dried, they are high in collagen and can help with many skin and joint problems.
How to Clean Pigs Feet
The first step to cleaning pigs feet is to rinse them thoroughly in cold water to remove any excess blood or dirt. Pick through the pigs feet and remove any bones or small pieces of skin. If there are lots of small bones, you can use pliers to pull them out. You can also put the pigs feet in a pot of cold water and boil them for about 10 minutes to make sure all the bones are removed. Once this is done, you can rinse the pigs feet in cold water again and pat them dry. Next, you can use a knife to scrape off as much excess fat and skin from the pigs feet as possible. You can use a vegetable peeler to remove the skin from the pigs feet as well if needed. You can also put the pigs feet in a pot of cold water and boil them for about 10 minutes to make sure all the bones are removed.
How to Cook Pigs Feet
There are many ways you can cook pigs feet. It all depends on what you want to make with them! The most common ways to cook pigs feet are:
Boiling pigs feet: Boiling pigs feet can make them taste more bland and remove the excess fat. The downside is that it can make the pigs feet a little more chewy and less gelatinous.
Roasting pigs feet: Roasting pigs feet can make them taste more rich and flavorful but can make the pigs feet a little drier. This method is better for maintaining the gelatinous texture of pigs feet.
Slow roasting pigs feet: Slow roasting pigs feet can help break down the connective tissue in the pigs feet to make them super gelatinous. This method can take an hour or two but is a great way to make pigs feet super rich and delicious.
Why Consume Pigs Feet?
Pigs feet are commonly eaten in China and other Asian countries because they are a good source of collagen. Pigs feet are also high in minerals such as iron, selenium, zinc, and magnesium. Pigs feet are also a good source of protein and can be eaten regularly if you know how to clean and cook them properly. These feet have a lot of calcium and can help with bone and joint problems such as arthritis and joint pain. Pigs feet are also known to reduce heart disease and high blood pressure.
Pigs feet are a delicious and cheap source of collagen. These feet are high in minerals, protein, and vitamins and can be enjoyed regularly if cleaned and cooked properly. If you want to enjoy pigs feet more often, you can also buy pigs foot collagen supplements which can help your skin, joints, and hair health. Remember that pigs feet are very high in collagen and can be used for many different preparations.