How To Clean Rudraksha Fruit

Rudraksha fruit has been used for centuries in Ayurvedic medicine for its purported health benefits. The seeds inside the fruit are dried and used for a variety of ailments. However, before you can reap the benefits of this ancient remedy, it is important to ensure the fruit is cleaned properly.

In this complete guide, we discuss the best methods to ensure the fruit is cleaned and prepared correctly to maximize the health benefits of Rudraksha fruit. From the traditional methods of cleaning to modern methods, this guide will provide you with all the information you need to get the most out of Rudraksha fruit.

Traditional Methods of Cleaning Rudraksha Fruit

In the past, Rudraksha fruit was cleaned using a few traditional methods. Today, many people still use these traditional methods to clean their Rudraksha fruit.

Soaking – This is the simplest and most effective way to clean Rudraksha fruit. Place the fruit in a container of water for about 4 hours. This will allow the water to penetrate the fruit, removing any impurities. Ensure you change the water every few hours until it is clean.

Sanding – This method is very similar to the process of sanding wood. The seeds of the Rudraksha fruit are very rough and sanding them down helps to smooth them out. This process removes the impurities from the seeds inside the fruit.

Flaming – To clean Rudraksha fruit using this method, simply hold the fruit over a flame long enough to blacken the outer skin without burning the seeds inside. This will cause the impurities to collect at the surface and can be easily wiped away with a cloth.

Sprouting – This method was traditionally used to make the seeds inside of the Rudraksha fruit edible. Sprouting seeds forces the seeds to germinate and breaks down their hard shells. This process works well to remove impurities from the seeds.

Modern Methods of Cleaning Rudraksha Fruit

There are a variety of modern methods for cleaning Rudraksha fruit. These methods are easier to implement and more sanitary than the traditional methods. While these methods are more convenient, it is important to understand that they will not remove all impurities from the fruit. With that being said, these methods are the perfect way to keep your Rudraksha fruit clean and sanitary for years to come.

Scrubbing – This method is similar to scrubbing a pot or a dish. Remove the impurities from the outer surface of the fruit before moving on to the seeds.

Boiling – Boiling the Rudraksha fruit is a common method for cleaning it. The high temperatures of the water will kill all bacteria and ensure the fruit is clean.

Steam – Using steam is a common method for cleaning many items. Steam can be used to kill bacteria and remove the impurities from the fruit.

Dishwasher – Many people clean their Rudraksha fruit in the dishwasher. This may not be the best choice, as the high temperatures could kill the seeds.

Washing Machine – The washing machine is another method for cleaning Rudraksha fruit. Again, the seeds may be killed by the high temperatures in the machine.

Benefits of Cleaning Rudraksha Fruit

As stated above, cleaning the Rudraksha fruit is an important step in preparing them for use in Ayurvedic medicine. Not only does it assure you are getting a clean and healthy product but it may also increase the healing benefits of the fruit. These are just a few of the benefits of cleaning the Rudraksha fruit:

Increased Healing – It is well documented that germs and bacteria can inhibit wound healing. While the impurities won’t completely disappear during the cleaning process, the cleaning will help reduce their number. This will allow wounds to heal faster and with less scarring.

More Effective – Cleaning the Rudraksha fruit before using it for Ayurvedic treatments will increase the potency of the treatment. This is because the cleaning process removes the toxins inside the fruit that can reduce the healing benefits of the fruit.

More Sanitary – Rudraksha fruit can be a breeding ground for bacteria and other germs. By ensuring your fruit is clean, you can ensure it is sanitary and safe to use.

Tips for Cleaning Rudraksha Fruit

Here are a few tips for cleaning Rudraksha fruit:

Place the fruit in a container of water for at least 4 hours. This will allow the water to penetrate the fruit, removing impurities. Change the water every few hours until it is clean.

Soak the fruit in warm water and a small amount of detergent for 30 minutes. Scrub the fruit with a soft toothbrush to remove the impurities.

Place the fruit in a bowl of boiling water for 15 minutes. This will kill any bacteria and germs within the fruit.

Place the fruit in a dishwasher on the gentle setting. This will kill any bacteria and germs within the fruit.

Place the fruit in a washing machine on the gentle cycle. Again, this will kill any bacteria and germs within the fruit.

Conclusion

Rudraksha fruit is an ancient remedy used in Ayurvedic medicine. The seeds inside the fruit are dried and used for a variety of ailments. However, before you can reap the benefits of this ancient remedy, it is important to ensure the fruit is cleaned properly. In this complete guide, we discuss the best methods to ensure the fruit is cleaned and prepared correctly to maximize the health benefits of Rudraksha fruit. From the traditional methods of cleaning to modern methods, this guide will provide you with all the information you need to get the most out of Rudraksha fruit.

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