The Blackstone Griddle is an outdoor cooking appliance that is used to cook food on a flat surface. Bacon can be cooked on the Blackstone Griddle by using the direct cooking method.
How To Cook Bacon On Blackstone Griddle
Bacon is a type of pork that is typically cured and then smoked. It can be eaten fried, grilled, or baked. There are many ways to cook bacon on a blackstone griddle. One way is to place the bacon directly on the griddle and cook it until it is crisp. Another way is to place the bacon in a wire rack or on a sheet of aluminum foil and then place the rack or foil on the griddle. The bacon will cook more evenly this
-Blackstone griddle -Bacon
- Serve immediately with your favorite dipping sauce
- Preheat your blackstone griddle to medium
- Place bacon strips on the griddle and cook for about 5 minutes per side, or until crispy
- High heat
– Preheat your blackstone griddle to medium-high heat – Place your bacon strips on the griddle – Cook the bacon for about 4 minutes per side, or until crispy – Serve with your favorite breakfast sides
Frequently Asked Questions
How Do You Cook Bacon On A Flat Top Griddle?
The most common way to cook bacon on a flat top griddle is to place it in a single layer on the griddle and cook it for 3-5 minutes per side, or until it is crispy.
Why Is My Bacon Sticking To My Blackstone Griddle?
Bacon is typically a fatty meat, and when it is cooked on a grill or griddle, the fat will render out and can cause the bacon to stick. Additionally, if the surface of the grill or griddle is not hot enough, the bacon can stick as well.
Why Does Bacon Stick To My Blackstone Griddle?
Bacon is a fatty meat and it will stick to a hot Blackstone griddle because of the residual cooking oil.
Cooking bacon on a blackstone griddle is easy and results in evenly cooked bacon every time. Place the bacon strips on the griddle and cook for 3-4 minutes per side, or until crispy. Remove from the griddle and enjoy!