How To Cook Bacon On Blackstone Griddle

Bacon is one of the most versatile and delicious foods out there. Whether it’s served as a breakfast side dish, used to add flavor to a sandwich, or even as a stand-alone snack, bacon is always a hit. But if you’re looking to take your bacon-cooking game to the next level, then try cooking it on a Blackstone Griddle. Not only is it easy to use, but it also produces crispy, flavorful bacon that is sure to please any bacon aficionado. Plus, with its large cooking surface, you can cook a lot of bacon at once. So if you’re ready to learn how to cook bacon on a Blackstone Griddle, read on to find out the best way to do it!

What You Need to Cook Bacon on the Blackstone Griddle

The first thing you’ll need before cooking bacon on the Blackstone Griddle is the griddle itself. This griddle can be used on all different types of cooktops, including gas, electric, and even the oven! It allows you to cook bacon to crispy perfection, as well as other foods like pancakes, grilled cheese, and steaks. It’s also a great griddle to use if you have a smaller kitchen, as it gives you more options and flexibility when it comes to cooking. Another must-have while cooking bacon on the Blackstone Griddle is a grill brush. You’ll want to use it to clean off the griddle after you’re done cooking. This will help keep your griddle clean and extend the life of it.

Preparing the Bacon

The first thing you’ll need to do is decide how you want to cook the bacon. There are a few ways you can go about it, but your best bet is to use the Blackstone Griddle’s bacon press. This is a small device that will help you create perfect bacon slices. To use it, simply place the bacon slices between two pieces of parchment paper, and then put them in the press. Next, place the press on a griddle grate, and then lower the grate onto the griddle. This will hold the bacon slices in place while they cook. Another option when cooking bacon on a Blackstone Griddle is to use a cooling rack. Simply place the cooling rack on a grate on the griddle, and then add the bacon slices. Once the bacon is cooked, you can easily remove it from the rack and eat it.

Cooking the Bacon

Now that you’ve prepared your bacon, it’s time to actually cook it. The best way to make sure your bacon comes out crispy is to not open the griddle too often. Opening the griddle too often will cause your bacon to lose moisture, and cause it to burn. So the best thing to do is cook the bacon on the griddle, and then keep an eye on it. Depending on how crispy you want your bacon, cooking times will vary. Generally though, crispy bacon takes about 8-10 minutes. Once you’ve reached the desired doneness, remove the bacon from the griddle, and let it sit for a few minutes. This will give the bacon a chance to cool down so it doesn’t burn your hands.

Tips for Crispy Bacon

Like we’ve said before, one of the best ways to get crispy bacon is to not open the griddle too often. This is because each time you open the griddle, you’re letting out the heat and moisture. This will cause your bacon to cook slower, and might lead to a less crispy result. Another tip for getting crispy bacon is to flip the bacon often. This will ensure that all sides of the bacon cook properly, and that you get crispy bacon on both sides.

Cleaning the Blackstone Griddle

One of the best things about using a griddle is that you don’t have to clean it very often. This is because griddles are designed to trap in the fat, which means less mess. But because bacon is such a fatty food, you’ll want to give the griddle a good scrub after cooking. To do this, simply use a grill brush, and scrub the griddle’s surface. Be sure to scrub the grooves, and around the edges. You’ll also want to clean the grate. To do this, use a wet paper towel, and dab it around the grate. This will remove any leftover food particles and grease. The last thing you’ll want to do is clean the griddle’s surface. This will help keep your griddle clean and extend its life. To do this, you can use a scraper, paper towels, or a sponge.

Conclusion

Bacon is a delicious treat, and cooking it on a Blackstone Griddle is the perfect way to enjoy it. All you have to do is prepare the bacon using one of the methods we’ve discussed, and then cook it on the griddle. With these tips in mind, you’ll be able to cook bacon to crispy perfection. So why not try cooking bacon on a Blackstone Griddle? You won’t be disappointed!

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