How To Cook Ribs On A Blackstone Griddle

It’s no secret that ribs are the king of all grilled meats. There’s something about those tender, meaty, dripping with flavor ribs that makes them so universally loved. If you’re a fan of this delicious cut of meat as well, then you’ve come to the right place. In this blog post you will learn everything you need to know about cooking ribs on a Blackstone griddle and how to get started doing it today!

There are a few ways to cook ribs on a blackstone griddle. One is to preheat the griddle and then place the ribs on the griddle, cooking them for about 5-7 minutes per side. Another way is to first cook the ribs in the oven for about an hour at 350 degrees Fahrenheit, and then finish cooking them on the griddle for about 5 minutes per side.

What is a Blackstone Griddle?

A Blackstone griddle is a large cast iron cooking surface typically used for outdoor cooking. Griddles generally have a long cooking surface with a series of grooved ridges that allow for even heat distribution. Blackstone griddles come in a variety of sizes with the most common being 36” or 48”.

Blackstone griddles are often used for cooking breakfast foods like pancakes, bacon, eggs, or hash browns. They can also be used for steaks, burgers, or fish depending on the temperature you are using. Griddles are great for summertime cookouts because they don’t heat up like a grill would so you can leave it unattended while you enjoy yourself with friends and family.

How to Cook Ribs on a Blackstone Griddle: 4 Simple Methods

If you’re a fan of ribs, then you’ve come to the right place. Here you will learn everything you need to know about cooking ribs on a Blackstone griddle and how to get started doing it today. Let’s get started!

Method 1 – Pan-Fried Ribs on a Blackstone Griddle

Pan-fried ribs are a classic recipe that everyone should know how to make. They’re super easy to make and are a delicious way to enjoy ribs. To cook ribs on a Blackstone griddle using the pan-fry method, you will need the following ingredients:

  • 2 slabs of baby back ribs or St. Louis Style Spare Ribs
  • Seasoning (optional)
  • 8-10 Cups of vegetable oil
  • Paper towels
  • A meat thermometer

First, you’ll want to season your ribs if you’d like to do so. If you’re using baby back ribs, you can cut the racks in half to make it easier to fit in the griddle. If you’re using St. Louis ribs, you’ll want to leave them whole.

Next, you’ll want to start preheating your griddle to 350°F. Once the griddle is fully heated, you’ll want to pour in the vegetable oil in a circular motion so the oil forms a pool. Don’t overfill the griddle.

Place the ribs in the oil, meat side down and leave them there for 1-2 minutes.

Flip the ribs over and leave them there for another 1-2 minutes.

Once the ribs are fully cooked, remove them from the griddle and place them on paper towels to drain the excess oil.

Method 2 – Rotisserie-Style Ribs on a Blackstone Griddle

If you’ve ever eaten a rotisserie chicken, then you know how amazing it can taste. If not, then you’re missing out. Rotisserie-style cooking uses a large rotisserie that turns the meat on a spit as it cooks. To cook ribs on a Blackstone griddle using the rotisserie method, you will need the following ingredients:

  • 2 slabs of baby back ribs or St. Louis Style Spare Ribs
  • Seasoning (optional)

First, you’ll want to season your ribs if you’d like to do so. If you’re using baby back ribs, you can cut the racks in half to make it easier to fit in the griddle. If you’re using St. Louis ribs, you’ll want to leave them whole.

Once that’s done, you can start preheating your griddle to 350°F. Once the griddle is fully heated, you’ll want to place the ribs on the griddle meat side down.

Leave the ribs on the griddle for 1-2 minutes and then rotate them 90°. Leave the ribs on the griddle for another 1-2 minutes and then rotate them another 90°. Repeat this process 2-3 times until the ribs are fully cooked.

Once the ribs are fully cooked, remove them from the griddle and place them on paper towels to drain the excess oil.

Conclusion

In conclusion, there are many ways to cook ribs on a Blackstone griddle. Whether you decide to go with pan-frying, grilling, rotisserie-style, or BBQ smoked, you’ll be sure to enjoy them. So what are you waiting for? Get a Blackstone griddle today and start cooking some delicious ribs!

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