How To Fix A Store Bought Graham Cracker Pie Crust
It’s the holiday season, and that means bringing together friends and family for an abundance of feasts, parties, and get-togethers. But what about the smaller moments during this time of year? What about those quiet nights at home where you just want to curl up with a homemade pie and some hot cocoa? That’s where store bought pie crusts come in handy. They’re pre-made, simple to make, and take away so much stress.
However, every once in a while something goes off track when attempting to bake a homemade pie using store bought crusts. We understand how frustrating it can be when things don’t turn out as planned! But don’t fret friends – we have you covered every step of the way with these quick tips on how to fix a store bought graham cracker pie crust! Let’s get started!
Let’s talk about why store bought graham cracker pie crusts can go wrong
This is by far the most common problem people face when attempting to use store bought graham cracker pie crusts. The crusts can dry out and become crumbly or tough because they don’t have enough oil in them. This is very easy to fix by adding an additional tablespoon of oil to the crust. This will not only help to ensure that the crust stays moist, but it will also aid in preventing the crust from being too crumbly.
Another common reason store bought graham cracker crusts fail is because of over baking.
There are two ways you can avoid over baking.
First, you can check the instructions on the box of crust to see what the recommended baking times are for that specific brand.
Second, you can use a timer and set it for a few minutes less than the recommended time listed on the box of crust. Having a timer nearby will prevent you from over baking the crust and having it become too dry.
How To Fix A Store Bought Graham Cracker Pie Crust
When you come across an issue with your pie crust, we recommend starting with these five solutions:
Add More Oil: First, you’ll want to add more oil to the crust. This will help to ensure that the crust stays moist and doesn’t dry out. You can also use butter, lard, or shortening to add more oil.
Use A Different Recipe: If you’re still finding that the crust is a bit too crumbly, you can try using a different recipe on the box of crust. Not all recipes are created equal. So, it’s possible you may have to try a couple different recipes until you find the right one for your needs.
Add More Flour: If the crust is still too wet, there’s a good chance you added too much liquid to the crust. To fix this, try adding more flour. You can do this by sifting flour into the bowl with your other ingredients before mixing them together.
Store bought graham cracker pie crust that is soggy or too wet
If your store bought graham cracker pie crust is soggy or too wet, there are a few steps you can take to fix this.
First, make sure you’re using the correct pie plate. If you’re not sure what size to use, you can always check the box of crust to see what size it recommends.
You can also measure the size of your existing pie plate and look up the size online. Try lining the bottom of the pie plate with parchment paper and then adding pie weights. This will prevent the crust from becoming soggy. Try to use pie weights that aren’t too heavy or they may tear the crust.
Cracks in your store bought graham cracker pie crust
If you’re finding that your pie crust has too many cracks in it, there are a few things you can do to stop them from happening.
First, make sure you’re not over mixing your dough. That will cause the ingredients to become too sticky and wet. You want the ingredients to be just mixed together. Second, make sure you’re not covering the dough with too much flour. You want to leave it sticky so that it doesn’t crack while baking.
Conclusion
At the end of the day, using a store bought graham cracker pie crust can save you so much time and energy.
However, it’s important to know how to make the most out of it and how to fix it if something goes wrong. Make sure to follow these tips the next time you bake a pie using a store bought crust! There’s nothing better than a homemade pie. And there’s nothing better than knowing you can make it happen even when everything else seems to be going wrong! Follow these tips and you’ll be baking up dreamy homemade pies in no time.
