How To Fix A Store Bought Graham Cracker Pie Crust

Graham cracker crusts are very versatile and can be used for both sweet and savory dishes. The most common use is for a dessert pie, such as pumpkin or pecan. However, they can also be used for quiches or savory pies. The recipe is simple and only requires three ingredients: graham crackers, butter, and sugar.

How To Fix A Store Bought Graham Cracker Pie Crust

There are a few ways to fix a store-bought graham cracker pie crust. One way is to add moisture back into the crust by adding 1-2 tablespoons of water, then pressing the dough together. Another option is to microwave the crust for 10-15 seconds, which will help it to stick together. Lastly, some people have success using a bit of melted butter or cooking spray to help the crust hold together.

-Graham cracker pie crust -Pie filling of your choice -Non-stick cooking spray -Aluminum foil -Baking pan

  • Take graham cracker pie crust out of package
  • Preheat oven to 375 degrees
  • Put graham cracker pie crust on baking sheet prick crust all over with fork bake for

-If the crust is too dry, add a tablespoon or two of water and mix until the crust is moistened. -If the crust is too crumbly, add a tablespoon of butter and mix until the crust is moistened. -If the crust is too thick or dense, add a tablespoon of water and mix until the crust is thinned out.


Frequently Asked Questions

Should I Prebake A Premade Graham Cracker Crust?

You could prebake a premade graham cracker crust, but I would not recommend it. The premade crusts often don’t cook evenly and can become soggy. It is much better to make your own crust using fresh ingredients.

Should You Blind Bake A Premade Crust?

No, because the crust won’t cook evenly that way and it will be tough.

How Do You Make A Store-Bought Graham Cracker Crust Better?

Some people like to make a store-bought graham cracker crust better by adding butter, sugar, and cinnamon to it before baking. Others like to use melted chocolate or Nutella as the filling.


In Closing

Overall, there are a few ways to fix a store bought graham cracker pie crust. One is to try baking it for a bit longer in the oven, which may help it become more solid and less crumbly. Another option is to fill the crust with something heavy, like chocolate chips or nuts, in order to help hold it together. Finally, if all else fails, simply remake the crust from scratch.

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