How To Get Stuck Pizza Off A Pan

When you’re hungry and ready to eat, there’s nothing more frustrating than ending up with a pan full of stuck pizza. Whether you made your own or bought one from somewhere else, this kind of stuck pizza is almost always a downer situation. It’s not fun. It’s not something we like to think about when we order delivery or buy frozen pizzas from the store. But this can definitely happen, especially if you don’t know how to remove stuck pizza from a pan once it has cooked. Luckily for us all, that’s precisely why we are here today… Read on to find out how!

The only method that works

There are a lot of methods for getting pizza out of a pan, but some of them are just downright silly. The best way to remove stuck pizza is to let it cool and then use a wooden spoon or spatula to pry it out from the pan. Let’s be real here: This is the only reliable method when it comes to removing stuck pizza in one piece. Before you try anything else, make sure your pizza has cooled enough to handle. Failing to do so can result in burns, which is the last thing you want when trying to get a pan of burnt pizza out of your kitchen.

Why does pizza stick to the pan?

You might wonder exactly why pizza sticks to the bottom of the pan in the first place, so let’s take a quick look at the science behind it. When you bake or broil pizza in the oven, it will stick to the pan no matter what you do to prevent it. This happens because of the high heat that comes from the bottom of the oven. The pan is essentially trapping all the moisture from the pizza in one place, which causes it to boil and stick to the pan. Because this is a pretty common occurrence, lots of pizzas are packaged with a special type of parchment paper designed to prevent this from happening. If your pizza is stuck to a normal sheet of parchment paper, that’s probably why! If you’re using a pizza pan, the same rules apply. Even if the pan is made specifically for baking pizza, it’s not impossible for the crust to stick to the pan.

5 tips for preventing stuck pizza

Bake at a lower temperature: Use a baking sheet or pizza stone that can withstand high temperatures? No problem. But trying to bake pizza at too high of a temperature, as we already talked about, could lead to burnt crust and a pan full of stuck pizza.

Avoid greasing or oiling the pan: Greasing or oiling a pan is a great way to prevent sticking, but only when the item being baked isn’t pizza. Grease or oil will trap in moisture and create the same circumstances that cause pizza to stick to the pan.

Use parchment paper: We’ve already talked about this one, but it’s worth mentioning again. Using a piece of parchment paper designed specifically for baking pizza can help prevent stuck pizza.

Bake with a preheated oven: Preheating your oven to the desired temperature before baking pizza on a baking stone or in a baking sheet will help prevent the crust from getting too wet, which could lead to stuck pizza.

Let it cool before removing: Letting pizza cool down before taking it out of the pan is a must. Not only will it make it easier to remove, but it will also ensure you don’t burn yourself trying to get it out.

How to remove stuck pizza without destroying your pan

Start by letting the pizza cool slightly. Once it’s been out of the oven for a few minutes, use a wooden spoon or spatula to scrape the crust from the pan. If it’s still stuck, try heating the pan on the stove until the remaining pieces of crust start to bubble. If your pizza unfortunately sticks to the pan, don’t give up hope just yet. Some stuck pizza can be salvaged, as long as you start with the right method, and don’t try to scrape all of it off in one go.

If that doesn’t work, try the following methods.

  • Let the pizza cool completely, then use a knife or pizza wheel to carefully slice the stuck pieces off the pan.
  • Use a kitchen torch to burn the stuck pieces off the pan.
  • Boil water in the pan until the pizza releases.
  • Use a sturdy wooden spoon or spatula to scrape the pizza out of the pan.

Conclusion

If you want to avoid dealing with stuck pizza, use one of the methods listed above to prevent it from happening in the first place! If you do find yourself dealing with stuck pizza, remember to let it cool slightly before attempting to remove it. By doing so, you’ll significantly lessen the chance of burning yourself and saving your pan. If all else fails, don’t sweat it! It happens to the best of us. Remember, at the end of the day, it’s just pizza!

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