Cooking two cake mixes in one pan is a quick and easy way to make a double batch of cake. This method is perfect for when you need a large cake or want to save time by baking two cakes at once. All you need is an oven-safe pan with enough space to fit two cake pans side-by-side.
How To Long Cook 2 Cake Mixes In One Pan
There is no definitive answer to this question as it will vary depending on the cake mix, the pan size, and the oven. However, a good rule of thumb is to cook the cake mix for the amount of time recommended on the package, and then add an additional 10-15 minutes.
You will need two cake mixes, a large baking pan, and a timer.
- Mix together the cake mixes in a large bowl add the eggs, oil, water, and
- Grease and flour one 9×13 inch baking pan
- Preheat oven to 375 degrees f (190 degrees c)
There are a few things to consider when cooking two cake mixes in one pan. The first is the size of the pan. If the pan is too small, the cake mixes will not cook evenly. The second is the temperature of the oven. The oven should be set to a moderate temperature so that both cake mixes cook evenly. Lastly, it is important to make sure that the cake mixes are of the same type. For example, if one cake mix is a chocolate cake mix and the
Frequently Asked Questions
What Size Pan Do I Need For Two Cake Mixes?
You would need a 9×13 inch pan to make two cake mixes.
How Do You Adjust Baking Time When Doubling?
When doubling a recipe, you adjust the baking time by 50%.
How Much Longer Do You Bake Doubling?
When doubling a recipe, you should bake it for about 50% longer.
By cooking two cake mixes in one pan, you can save time and energy. This method is simple and easy to follow. Just be sure to bake the cake mixes for the same amount of time, so they cook evenly.