How To Make Pandan Leaf Tea

Pandan leaf tea is a refreshing drink made from pandan leaves. The leaves are boiled with water to make a tea-like infusion. Pandan leaf tea is often enjoyed cold, and can be sweetened or flavored with honey, sugar, or milk.

How To Make Pandan Leaf Tea

Pandan leaf tea is a sweet and fragrant tea made from pandan leaves. The tea is easy to make and can be enjoyed both hot or cold. Here is how to make pandan leaf tea: 1. Bring a pot of water to a boil. 2. Add the pandan leaves and let simmer for 3-5 minutes. 3. Remove from heat and let steep for another 5 minutes. 4. Strain and serve hot or cold

– Pandan leaves – Tea bag or tea leaves – Boiling water – Pot or teapot – Cup or mug

  • Steep pandan leaves in hot water for 3
  • Boil water and let it cool for about 2 minutes
  • Strain and enjoy!
  • 5 minutes

-Brewing Instructions: How to make pandan leaf tea is easy. Just follow these simple steps. 1) Fill a pot with water and bring it to a boil. 2) Add the desired amount of pandan leaves to the boiling water. 3) Reduce the heat and let the leaves steep for 3-5 minutes. 4) Strain the tea and enjoy!

Frequently Asked Questions

How Do You Make Pandan Tea?

To make pandan tea, you will need pandan leaves, water, and honey. First, rinse the pandan leaves and chop them into small pieces. Then, add the leaves to a pot of boiling water and let them steep for about 5 minutes. Finally, sweeten the tea with honey and enjoy!

How Do You Dry Pandan Leaves For Tea?

To dry pandan leaves for tea, you first need to cut them into small pieces. Then, spread the leaves out on a baking sheet and bake them at a low temperature until they are dry.

What Are The Benefits Of Drinking Pandan Tea?

Some benefits of drinking pandan tea include improved digestion, reduced inflammation, and better blood circulation. Additionally, pandan tea is a natural detoxifier and can help improve liver function.


To make pandan leaf tea, steep 1-2 teaspoons of dried pandan leaves in hot water for 3-5 minutes. Sweeten with honey or sugar to taste. Enjoy!

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