How To Order A Vietnamese Coffee At Starbucks
Do you ever get a craving for something specific? It’s not just about drinking any old cup of coffee anymore. We live in an age where we can get exactly what we want, when we want it. That means that if you want a Vietnamese iced coffee, then you can probably find a Starbucks somewhere near you that serves it. You might be wondering how to order a Vietnamese coffee from Starbucks and whether or not they even sell one. Well, we’re here to help!
What is a Vietnamese iced coffee?
A Vietnamese coffee is made with a special coffee bean called Robusta. Robusta coffee beans are larger, are more round, and have thicker skins than the more common Arabica beans. We think of Robusta as being more of an industrial bean since it is used so often in instant coffee. A Vietnamese coffee is made with sweetened condensed milk rather than the more traditional evaporated milk or fresh milk. Looking for the best Vietnamese coffee near you? Use our food delivery app Eatability to order a Vietnamese coffee from your local restaurants!
How to Order a Vietnamese Coffee at Starbucks
When you walk in to a Starbucks, you’ll find a menu posted on the wall. You’ll also notice lots of people standing in line waiting to order drinks. If you are not a coffee drinker, there are a few ways for you to order a Vietnamese iced coffee at Starbucks. You can also get a Vietnamese iced coffee at the drive-thru window. Let’s say you want a Vietnamese iced coffee. You’ll need to decide if you want it made with a Macchiato, a Cafe Latte, or a Cappuccino blend. Then you’ll need to decide if you want whole milk, 2%, or skim milk. You’ll also need to decide how much sweetener you want.
Why doesn’t Starbucks sell a traditional Vietnamese coffee?
The unfortunate truth about a Vietnamese coffee is that it’s not going to be very easy to find one. You’ll notice that it’s not on the menu at Starbucks. This is because of the special way that a Vietnamese coffee is made. A Vietnamese iced coffee is made with a special kind of coffee bean called Robusta. Robusta coffee beans are larger, are more round, and have thicker skins than the more common Arabica beans. They are also known to be less expensive than Arabica beans. This is probably why they are used so often in instant coffee. We think of Robusta as being more of an industrial bean since it is used so often in instant coffee. There are very few places that would want to go through the trouble of making a special kind of coffee just for one person.
What does a Vietnamese Coffee taste like?
A Vietnamese iced coffee is a caffeine-loaded drink that’s sweet, creamy, and rich. There are two kinds of coffee beans that are used for Vietnamese coffee. Robusta is a very popular coffee bean. The other coffee bean is Arabica. A Vietnamese coffee is made with sweetened condensed milk rather than the more traditional evaporated milk or fresh milk. Instead of using the traditional Arabica beans, a Robusta bean is used to make a classic Vietnamese coffee. This gives the coffee more sweetness, less acidity, and a higher caffeine content than a traditional coffee.
3 Alternatives to a Vietnamese Iced Coffee from Starbucks
There are a few other ways that you can get the same sweet, creamy coffee taste without having to special order it. There is no special way to order one of these alternatives. Simply order it the way that you usually would. If you want a similar taste to a Vietnamese iced coffee but you don’t want to deal with the fuss, order a Cafe Latte with whole milk and sweetener. If you really want a sweet, creamy coffee but you don’t want to get food ingredients in your drink, order a Cappuccino with 2% milk and a drizzle of caramel syrup. If you want a good Vietnamese coffee taste without any extra ingredients, order a cup of plain brewed coffee and add sweetened condensed milk to it yourself.
Conclusion
There are very few places that would want to go through the trouble of making a special kind of coffee just for one person. For this reason alone, it’s pretty rare to find a Vietnamese coffee on the menu at a coffee shop. A Vietnamese iced coffee is a caffeine-loaded drink that’s sweet, creamy, and rich. There are two kinds of coffee beans that are used for Vietnamese coffee. Robusta is a very popular coffee bean. The other coffee bean is Arabica. A Vietnamese coffee is even more sweet, rich, and creamy than a traditional iced coffee. There are a few ways that you can order a similar tasting coffee without having to special order it.
