How To Thicken Pot Pie Filling

One way to thicken pot pie filling is to use a roux. A roux is a mixture of flour and butter that is cooked over low heat until it becomes thick. Another way to thicken pot pie filling is to use cornstarch. Cornstarch is a thickener that is mixed with cold water before it is added to the pot pie filling.

How To Thicken Pot Pie Filling

There are a few ways to thicken pot pie filling. One way is to use flour. Another way is to use cornstarch. Another way is to use a roux.

Pot Pie Filling: -1/2 cup flour -1/2 teaspoon salt -1/4 teaspoon black pepper -3 tablespoons butter -1/3 cup minced onion -1/3 cup chopped celery -1/3 cup chopped green bell pepper -1 garlic clove, minced -2 cups chicken broth -1/4 cup milk -4 cups shredded cooked chicken

  • Slowly add the broth, stirring continually until thickened
  • Pour the mixture
  • In a large pot, cook the chicken and vegetables in butter until tender
  • Add the flour and continue cooking for another minute

-Consider using flour to thicken the pot pie filling. -Consider using cornstarch to thicken the pot pie filling. -Consider using a roux to thicken the pot pie filling.


Frequently Asked Questions

Why Isn’T My Chicken Pot Pie Thickening?

There are a few potential reasons why your chicken pot pie isn’t thickening. One possibility is that you didn’t use enough flour to thicken the mixture. Another possibility is that you didn’t cook the mixture long enough, so the starches in the flour haven’t had a chance to fully thicken the sauce. Finally, if your pot pie contains dairy products (such as milk or cream), those ingredients can also prevent the sauce from thickening properly.

How Do You Thicken Chicken Pie Filling With Cornstarch?

To thicken chicken pie filling with cornstarch, add 1-2 tablespoons of cornstarch to a small bowl and slowly add 1/4 cup of chicken broth, whisking until the cornstarch has dissolved. Add the cornstarch mixture to the skillet and cook until the filling has thickened, about 2-3 minutes.

How Do You Thicken A Chicken Pot?

You can thicken a chicken pot by adding flour to the pot while it is cooking.


To Summarize

To thicken the pot pie filling, you can use a slurry of cornstarch and water. Bring the mixture to a boil, then simmer until the desired thickness is reached.

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