How To Use Belazu Tagine Paste

Belazu is a company that specialises in Moroccan tagines and other North African cuisine. They produce a range of tagine pastes, which are easy to use and give great results. To use the paste, simply brown your meat or vegetables in a little oil, then add the paste and enough water or stock to cover. Bring to the boil, reduce the heat and simmer for 30 minutes or until the desired consistency is reached.

How To Use Belazu Tagine Paste

Belazu Tagine Paste is a Moroccan spice paste made from roasted red peppers, garlic, cumin and paprika. It is used to flavour tagines, couscous dishes and salads. To use the paste, simply mix it with a little water to form a thick paste. Then, add it to your dish during cooking. You can also spread it on meats or vegetables before grilling or roasting.

-Belazu tagine paste -Tagine pot -Olive oil -Lemon -Garlic -Salt

  • Spread the mixture over the top of the chicken
  • Preheat oven to 375 degrees
  • Bake in preheated oven
  • In a small bowl, combine belazu tagine paste with 2 tablespoons of water

below -Tagine paste can be used as a condiment for meat or vegetable dishes. -It can also be used as a flavoring for rice, couscous, or other grain dishes. -Tagine paste is a great way to add flavor and complexity to simple dishes. -When using tagine paste, it is important to remember to use a light hand, as it is very flavorful.


Frequently Asked Questions

What Is A Substitute For Tagine Paste?

There really is no substitute for tagine paste, as it is a mix of spices that are unique to that dish. However, some alternatives could include a mix of cumin, paprika, and cinnamon; or a mix of cumin, coriander, and chili powder.

What Do You Use Tagine Paste For?

Tagine paste is used to make tagine, a North African dish made of lamb or chicken cooked with vegetables and served with couscous.

What Is The Difference Between Harissa And Tagine Paste?

There is no one definitive answer to this question as there can be quite a bit of variation in the ingredients and preparation methods for both harissa and tagine paste. Generally speaking, harissa is a spicy chili pepper paste that is used as a condiment or seasoning, while tagine paste is a mixture of herbs, spices, and aromatics that is used to flavor dishes such as stews or sauces.


To Summarize

Belazu Tagine Paste is a versatile condiment which can be used in a variety of ways. It can be used as a marinade for meat or fish, added to sauces or stews, or simply spread on bread as a condiment.

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